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Eggnog Marshmallows

Updated: Jan 11


Bloom the gelatin:

⭒ 2 scoops gelatin

⭒ 1/2 cup cold water

Sugar+ spice mixture:

⭒ 1/2 cup water

⭒ 1 cup sugar

⭒ 1/8 tsp cinnamon

⭒ 1/8 tsp nutmeg

⭒ Small pinch cloves

⭒ 2 tsp vanilla extract


⭒ 4 egg yolks

1. In a bowl, bloom the gelatin in the cold water. All you have to do is sprinkle the gelatin over the cold water and let it sit for about 10 minutes until it is fully bloomed.

2. To a sauce pan, add the sugar, cinnamon, nutmeg, cloves, and vanilla

3. Heat on medium and slowly bring to a boil. Let it boil for about a minute, stir, and set aside.

4. Combine the gelatin and egg yolks, and then the sugar + spice mixture in the bowl of a standard mixer

5. Mix on high anywhere from 5-10 min (depending on your mixer). Pay close attention - you do NOT want to over or under mix the marshmallows. They will be done when they are about tripled in size of the original liquid amount.

6. Pour into a greased glass dish, sprinkle with cinnamon, and allow to harden in the fridge for 1+ hours before cutting


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