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Hi I would like to not get poisoned by my food and water

Isn’t it kind of crazy how much effort we have to go to just to not get poisoned by our food and water?


Have you ever looked at the ingredients in something and thought “wouldn’t it be easier and cheaper if they just left all this stuff out?”


It’s also easy to get worked up, stressed out, and mad over this.


If you’re anything like me, it feels so frustrating to have to work so hard just to find food that will support us physiologically, instead of deteriorate us.


The good news is that there’s so many of us that are starting to say IT’S A NO FROM ME DAWG to big food. And so many opportunities to support smaller farmers and ranchers that *actually* care about our health and wellbeing.


Is the adjustment always easy? No.


Is it always cheap? No - (although it can actually be a lot cheaper with the right resources).


See slide 8, where I linked some of my favorite brands that are working hard to bring us products we can trust (and feel free to add your favorites in the comments below - I’m sure I’m forgetting some)!


But as they say, pay the farmer now, or pay Pharma later.











 
 
 

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While I will always try my best to ensure the information provided on this website is accurate and true to my knowledge, there is always the possibility that my writing can contain omissions, errors, and/or mistakes. The information on my website is for informational use only, and should not be used or seen as any kind of advice (medical, emotional, etc.)

As a Functional Nutritional Therapy Practitioner, I am not a doctor, and therefore cannot diagnose or treat any specific disease or medical condition. I am trained to evaluate nutritional needs, and make recommendations of dietary change and nutritional supplements, NOT diagnose or prescribe. No comment or recommendation from me, as your Nutritional Therapy Practitioner, should be construed as medical diagnosis or prescription.

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